Tomatillo Mexican Grill strives to provide fast, fresh and authentic Mexican and regional specialties to our guests in a fun and relaxed atmosphere. After listening to our guests’ request for a more user-friendly menu, we have simplified our menu descriptions to make ordering easier.

We ask many questions to ensure that the meal you create is one you will be pleased with. You can choose from our offerings of the finest ingredients to tailor make your meal the way you like it.

Our produce is hand selected by the director at Flemington Markets. Our meats are from Sydney’s most respected butcheries, cut to our specifications.

Though we do make our 6” flour tortillas on premise, we import only the finest quality white corn tortillas and 12” flour tortillas from South of San Diego California (Baja Region). Our white corn tortillas and cut chips are gluten free, flavoured with a hint of lime and we cook them in 100% cholesterol free oil on premise daily. Our seasonings and other specialty products are imported directly from Mexico.

Our Line of Mexican Beers are imported directly from Mexico (which can explain the availabilities of certain brands at certain times). Our house tequila is a blended agave style that compliments of fresh squeezed lime Margaritas.

The following information will give you a better understanding of our food products, ingredients and cooking methods. Most items are made as you watch but some regional specialities require a little longer to create and we will let you know at the time you order if you may expect a slightly longer wait - a little more preparation but always worth it!

If you have any further questions, please feel free to ask for manager, myself, or e-mail me directly at bill [at] tomatillo.com.au.

muchas gracias, amigos

Bill Komoroski
Director – Australia

Food and Beverage Dictionary